Coffee & Crumbs Bakery – Freeport, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (815) 616-0457 to check today's hours. Know the hours? Send them to us.

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1022 W Riverside Dr, Freeport, IL 61032

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Address1022 W Riverside Dr, Freeport, IL 61032

Phone(815) 616-0457

StyleBakery café

CountyStephenson County

Time zoneCentral Time

From city center1.5 mi northwest

About Coffee & Crumbs Bakery

You will find Coffee & Crumbs Bakery at 1022 W Riverside Dr in Freeport, 1.5 mi northwest of the Freeport city center.

Our Freeport directory counts 5 bakeries in total, which works out to one bakery per 4,628 residents. The closest neighbour on our map is The Cookie Jar, 1.5 mi away.

We have not been able to confirm a full weekly schedule for Coffee & Crumbs Bakery yet, so calling ahead at (815) 616-0457 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.